カルピス
Karupisu
Calpis
That's right. It's pronounced 'Cow-piss'.
This milky white drink is a mix between watered down milk and a Poweraid. It can be left unrefrigerated and is usually drunken luke-warm
It's been around since 1911, remaining almost entirely unchanged, so you know it's good. That or the Japanese have some mighty strange tastes.
It comes in a variety of flavors from apple, grape, peach, low-carb, and even carbonaed (Calpis Soda), and a powder to add to milk or water.
So, if a person ever asks you if you've ever had warm Calpis before, you can not be nearly as horrified anymore.
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